Normal view MARC view ISBD view

Food Processing and Preservation

Subbulakshmi G.

Food Processing and Preservation - New Delhi New age international publication 2022 - 314

Subjects--Topical Terms:
Nutrition

Dewey Class. No.: 664.8/SUB

Print
Add to your cart (remove)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)