Foodmicrobiology (Record no. 166176)

MARC details
000 -LEADER
fixed length control field 00369nam a2200157Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180518s2017 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781259062513
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 21st
Classification number 576/FRA
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Frazier W.C.
245 ## - TITLE STATEMENT
Title Foodmicrobiology
250 ## - EDITION STATEMENT
Edition statement 5
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Chennai
Name of publisher, distributor, etc. MC Grawltil Chennai
Date of publication, distribution, etc. 2017
300 ## - PHYSICAL DESCRIPTION
Extent 492
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biology
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
        Padmashri Vikhe Patil College, Pravaranagar Padmashri Vikhe Patil College, Pravaranagar 28/02/2018 Prashant Book House,jalgaon 595.00 8 576/FRA 003-038516 01/03/2024 08/11/2023 18/05/2018 Text Books

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