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AN INTRODUCTION TO FOOD SCIENCE TECHNOLOGY AND QUALITY MANAGEMENT

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Material type: Text

TextPublication details: Delhi kalyani publisher n.delhi 2010Description: 404

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Text Books	Women's College of Home Science and BCA, Loni	641.3 (Browse shelf(Opens below))	Available		HM00010

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Previous	641.3 NUTRITION SCIENCE (SRILAKSHMI, B)	641.3 DIETETICS	641.3 NUTRITION FOR HAPPY HEART	641.3 AN INTRODUCTION TO FOOD SCIENCE TECHNOLOGY AND QUALITY MANAGEMENT	641.3 FOOD PROCESSING AND PRESERVATION	641.3 FOOD FACTS AND PRINCIPLES	641.3 THE WORLD FOOD PROBLEMS	Next

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