A hand book of structure and compositions of foods -4

By: Material type: TextTextLanguage: English Publication details: jodhapur Agrobios (india ) 2013Edition: 1stDescription: 580 24 cmISBN:
  • 9788175445012
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Item type Current library Collection Call number Status Date due Barcode
Text Books Text Books Padmashri Vikhe Patil College, Pravaranagar Reference 633.61/LWI (Browse shelf(Opens below)) Available 003-022666

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