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Institutional food management (978-81-224-3961-9

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Material type: Text

TextPublication details: delhi New age international publication 2016Description: 624DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Text Books	Women's College of Home Science and BCA, Loni	641.3/SET (Browse shelf(Opens below))	Checked out to Lande Pratima Ajay (WC23117)	20/02/2024	HS01789

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Previous	641.3/SAR/RAN HAND BOOK OF FOOD AND BEVERAGE MANAGEMENT	641.3/SAR/RAN HAND BOOK OF FOOD AND BEVERAGE MANAGEMENT	641.3/SET Institutional food management (978-81-224-3961-8	641.3/SET Institutional food management (978-81-224-3961-9	641.3/SET Institutional food management (978-81-224-3961-10	641.3/SET Catering ManagementAn integrated Approach (978-81-224-3689)	641.3/SET Catering ManagementAn integrated Approach (978-81-224-3689)	Next

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