Normal view MARC view ISBD view

Catering ManagementAn integrated Approach (978-81-224-3689)

By:

Material type: Text

TextPublication details: delhi New age international publication 2018Description: 474DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Text Books	Women's College of Home Science and BCA, Loni	641.3/SET (Browse shelf(Opens below))	Available		HS01791

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	641.3/SET Institutional food management (978-81-224-3961-8	641.3/SET Institutional food management (978-81-224-3961-9	641.3/SET Institutional food management (978-81-224-3961-10	641.3/SET Catering ManagementAn integrated Approach (978-81-224-3689)	641.3/SET Catering ManagementAn integrated Approach (978-81-224-3689)	641.3/SET Catering ManagementAn integrated Approach (978-81-224-3689)	641.3/SET Catering Management An Integrated Approach	Next

There are no comments on this title.

to post a comment.