Introduction To The Chem Ical Analysis Of Foods (S. Suzanne Nielsen) (Record no. 40828)

MARC details
000 -LEADER
fixed length control field 00429nam a2200169Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160330s2002 xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 543
Item number NIE
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name S. Suzanne Nielsen
245 ## - TITLE STATEMENT
Title Introduction To The Chem Ical Analysis Of Foods (S. Suzanne Nielsen)
250 ## - EDITION STATEMENT
Edition statement
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cbs Publish & Dis
Date of publication, distribution, etc. 2002
300 ## - PHYSICAL DESCRIPTION
Extent 517p.
Other physical details Paper
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chemistry
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 1463
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Public note
          test test   02/05/2012 Book Point Loni 650.00   543 NIE ACSCRPG-396 30/03/2016 30/03/2016 Text Books Reference
          test test   02/05/2012 Book Point Loni 650.00   543 NIE ACSCRPG-395 30/03/2016 30/03/2016 Text Books Reference
          test test   02/05/2012 Book Point Loni 650.00   543 NIE ACSCRPG-394 30/03/2016 30/03/2016 Text Books Reference

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