Introduction To The Chem Ical Analysis Of Foods (S. Suzanne Nielsen)
Material type:
TextLanguage: English Publication details: Cbs Publish & Dis 2002Edition: Description: 517p. PaperISBN: - 543 NIE
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Text Books
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test | PG | 543 NIE (Browse shelf(Opens below)) | Available | Reference | ACSCRPG-396 | |
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Text Books
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test | PG | 543 NIE (Browse shelf(Opens below)) | Available | Reference | ACSCRPG-395 | |
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Text Books
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test | PG | 543 NIE (Browse shelf(Opens below)) | Available | Reference | ACSCRPG-394 |
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